About the Book
This cookbook has dairy free, gluten free, yeast free, nut free (almonds, sunflowers, and cashews) and egg free recipes. You can make some of these recipes full vegan by substituting the meat with your favorite vegan options.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 34 -
Isbn
- Softcover: 9781006226731
- Publish Date: Nov 24, 2021
- Language English
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