FIRST
100 recipes from thefoodvine.com
by Cheryl Stevns
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About the Book
Enjoy a one to one relationship with the author as she guides you through FIRST, the cookbook. You will feel comfortable and confident understanding that complex cooking is within everyone's grasp. Learn excellent tips and special techniques to carry you through the procedures and enjoy short stories and anecdotes written with a sense of humour and style. FIRST is irresistible to all cooks and lovers of good food.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 158 -
Isbn
- Softcover: 9781320636933
- Publish Date: Mar 08, 2011
- Keywords cured slamon, Goan fish curry, flower ice bowls, kipper fillet, lovin spoonful, razor clams, aalborg schnaps, cooking tips, duxelles, magret, tamarillos, risoni, gravlax, bavarois, esqueixada, caponata, verjuice, limoncello
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About the Creator
Cheryl Stevns
Broke, NSW, Australia & Lascazeres, south west France
published author of: The Recipe Tin (cookbook) 'FIRST' (cookbook) thefoodvine.com (food blog)