JamaicanEats
July JamaicanEats magazine
by JamaicanEats magazine
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About the Book
From jerk pork to hardough bread, in this issue we're spilling secrets on how to get the real taste of the Caribbean. Plus, get a whiff of breads from across the Caribbean and
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Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 44 - Publish Date: Aug 18, 2015
- Language English
- Keywords Jamaica, Caribbean, jerk pork, jerk chicken, hard dough bread
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