Israel
Intercultural and Interfaith Exchange through Food
by Meghan Curran
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About the Book
Food in Israel is a contentious subject and is deeply linked to the Israeli-Palestinian conflict. This research project focuses less on the conflict and more on the multiculturalism present in Israel, a country usually viewed within the binary of Israelis and Palestinians. After reviewing existing literature on the subject, I consider the pedagogical value of food tourism, its downfalls, and how food can be both a subject of and vehicle for intercultural and interfaith exchange in Israel.
Features & Details
- Primary Category: Travel
- Additional Categories Arts & Photography Books, Biographies & Memoirs
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 28 - Publish Date: May 30, 2019
- Language English
- Keywords photo, ethnography, intercultural, food, Israel
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About the Creator
Meghan Curran
Savannah, GA
Bilingual college graduate interested in foreign language, cultural heritage, and women's rights.