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      View Eating with the Seasons, Anishinaabeg, Great Lakes Region by Derek NicholasPreview
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      Eating with the Seasons, Anishinaabeg, Great Lakes Region

      by Derek Nicholas

      This is the price your customers see. Edit list price

      Softcover
      Flexible, high-gloss laminated cover
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      About the Book

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      Eating with the Seasons, Anishinaabeg, Great Lakes Region

      Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
      Features & Details

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      • Primary Category: Education
      • Additional Categories Cookbooks & Recipe Books, Religion & Spirituality
      • Project Option: 6×9 in, 15×23 cm
        # of Pages: 32
      • Isbn
        • Softcover: 9781714528844
      • Publish Date: Mar 08, 2020
      • Language English
      • Keywords Anishinaabemowin, Seasonal, Anishinaabe, Food
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      About the Creator
      dnicholas15
      Derek Nicholas
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