A step-by-step guide in how to make a Chinese Aromatic crispy duck, commonly found in UK Chinese restaurants and takeaways. The beauty of this tasty crispy duck is that almost all the fat has been removed from the cooking process, leaving a crunchy exterior but succulent interior together with a rich aroma that arouse the senses. In addition, this book will show you how to make the delicious 'duck' sauce which is a mixture of two sauces, water and sugar. This book also show you how to prepare the spring onions, cucumbers and rice pancakes accordingly. Within the book, there are many tips or points to guide the novice to achieve the desired result. However, many factors can influence the outcome of a dish and that is the fun or pain of cooking. Learn from mistakes and try. Happy cooking!