About the Book
Good Food from the Farm is a book of writing, recipes and photography from a season of getting vegetables from a local farm/CSA (Community Supported Agriculture). Stacey and Carrie Ward Kelly share their personal account of working with a holistic health nutritionist in creating nutrient dense recipes that use fresh vegetables, grains and meats. Also included are a number of wonderfully tasting wheat - free recipes like Zucchini bread and Eggplant Parmigiano. Photographer Stacey Ward Kelly uses her vibrant color images of the farm, food and recipes to make this book a fine art collector’s item.
Stacey Ward Kelly is a socially engaged artist & photographer who has exhibited her work in San Francisco, Boston and New York. She also teaches visual art and is the founder and director of the Contemporary Art Salon, a group that supports and promotes the arts and art education. Ms. Ward Kelly has created several fine art photography books of her work and was the editor of "Beacon Soul", a collection of art and words by local artists. In addition to creating "Audrey Chibbaro Lived Here" she was the coauthor and photographer for "Good Food from the Farm", by Stacey and Carrie Ward Kelly, a collection of writings, recipes and images from their local CSA farm. Stacey's was one of 74 international artists who donated their work and are featured in the blurb publication, "Freedom and Art", a book in support of the release of Aung San Suu Kyi, the recognized leader of Burma, whose proceeds go to Amnesty International. http://www.blurb.com/bookstore/detail/367