Cook Like a Professional Chef
For Professional Chef and Home Cooking
by Ameer Hossen
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About the Book
The recipes in this book have been prepared by professionals and students. All have enjoyed the techniques and procedures in preparing these recipes. I have used recipes that have been popular during my teaching career. The book is for home cooking and for professionals in the culinary business.
I have introduced combinations of ingredients to add new ideas and presentations to your recipes. I wish you good luck and blessings in your cooking adventures. I am sure you will add some thoughts on the "Philosophy and Psychology in cooking and preparation of Food".
Chef / Professor of Culinary Arts: Ameer Hossen
I have introduced combinations of ingredients to add new ideas and presentations to your recipes. I wish you good luck and blessings in your cooking adventures. I am sure you will add some thoughts on the "Philosophy and Psychology in cooking and preparation of Food".
Chef / Professor of Culinary Arts: Ameer Hossen
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Large Format Landscape, 13×11 in, 33×28 cm
# of Pages: 28 -
Isbn
- Hardcover, ImageWrap: 9781320324793
- Publish Date: Dec 30, 2014
- Language English
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