About the Book
Celebrity Chef. Gianfranco Chiarini
About the book: This amazing 160 page book, full of innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The first of a wonderful trilogy. Don’t miss it.
Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Emerald”, and we approach the opportunity to thank you all for the finest work on this jewel edition.
The team as follows:
Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Food Photographer: Anna Chiarini (Poland)
About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic and modern Michelin cuisine.
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Coffee Table Books
Project Option: Large Format Landscape, 13×11 in, 33×28 cm
# of Pages: 160
- Hardcover, ImageWrap: 9781320019705
- Hardcover, Dust Jacket: 9781320019699
- Publish Date: Nov 21, 2012
- Language English
- Keywords #italian, #photography, #food
Award winning Chef Gianfranco Chiarini, earns the title of one of the most diverse chefs globally. His activities range from, Michelin restaurants, deluxe hotels, R&D chef, TV personality, book writer, restaurateur, global culinary consultant owning the biggest network of chefs. 40.000+ members on his private network and 500.000+ fans and followers on Facebook. CEO of the renowned Chiarini Culinary Consultants. http://chiariniculinaryconsultants.com/ Italian born. Growing up between Italy, Venezuela and the U.S. Graduated with master’s degree from the Pittsburgh Culinary Institute in the United States. In Paris, France, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Has worked and trained to Michelin standards under best chefs in Italy, Spain, Germany and France. He has been directly involved in the management, menu designing, prototype + product development, and the opening, of luxury hotels, culinary centers and 200+ restaurants in 114+ countries.