Coop du Monde
How to use spices to create unique roast chicken dinners.
by Sharon Lorimer
About the Book
The Coop du Monde is a simple way to prepare roast chicken. Each element of the traditional Sunday roast is cooked together in the same dish, making it easy to enjoy and quick to make.
This book teaches you how to be creative in the kitchen. It explains how to experiment with flavours, where to start and how to develop your skills so that you can create your own Coop du Monde.