Recipes from the Road, 2nd edition Ebook
Food from Kitchens around the World
by Eva Wiland
This is the price your customers see.
US
$13.09
About the Ebook
New look 2nd edition of Recipes from the Road, now with tapas section and more slow cooking favourites like Beef Bourguignon, Chicken Cacciatore and Braised Beef Cheek in addition to the repertoire of international recipes from cuisines around the world for newcomers to the kitchen.
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Version Fixed-layout ebook, 143 pgs
- Publish Date: Feb 20, 2018
- Last Edit Feb 22, 2018
- Language English
- Keywords food, cooking, international, Cordon Bleu, tapas, recipes
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About the Creator
Eva Wiland
Sydney, Australia
Business journalist with passion for food now in permanent employ after peripatetic existence ferreting out the truth around the world without fear or favour.